Soupe aux boulettes de viande => Recipes of Chinese Cooking

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# 55. Soupe aux boulettes de viande

Soupe aux boulettes de viande

Category: SOUPS | Worktime: 3000 Mn | Quantity: 4 portion

Ingredients

  • 4 champignons parfumés
  • 350 g de boeuf haché maigre
  • 1 oignons coupé en fins morceaux
  • 15 ml (1 cuillèrée à soupe) de fécule de maïs ou de manioc
  • 1 oeuf
  • 75 ml d'eau
  • 15 ml (1 cuillèrée à soupe) de sauce soja
  • sel en quantité suffisante
  • 1 litre de bouillon de poulet
  • 500 g d'épinard ou de cresson, ou de chou chinois, ou de poireaux
  • ciboule au goût

Preparation

  • Tremper les champignons dans l'eau chaude, laisser ramollir 30 minutes.
  • Couper les en morceaux.
  • Ajouter les champignons à la viande hachée, puis les oignons, la fécule de maïs, l'oeuf, l'eau, l'huile, la sauce soja et le sel. Mélanger le tout et façonner de petites boulettes.
  • Porter le bouillon de poulet à ébullition, incorporer les épinards ou les autres légumes. Porter à ébullition et ajouter les boulettes de viande.
  • Laisser mijoter cinq minutes.
  • Ajouter de la ciboule et servir.

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© Recipes of the Chief WANG.

Recipes of Chinese Cooking

The Chinese eat mainly the rice as cereals.

As meat, it's pork, chicken, fish, eggs and sometimes beef and lamb.


Give us feedback (1)

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1. réparation iphone nantes - 2013-05-08 19:56:51
Je viens de m'y atteler c'était un petit peu compliquer mais le résultat est formidable ! Ma femme a adoré!

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