It's impossible to ship at a reasonable Price
a Fresh, Frozen or High Temperature product at a limited quantity,
ie, any product not conservable at the room temperature.
Please come fetch this item yourself at our warehouse.
Here are frequently used Stock Modes for marchandises:
|UNKNOWN||Unidentified conservation Mode.|
|NORMAL||Room Ambient temperature from 0 °C to 50 °C. For food, the limit is rather at 30 °C.|
|REFRIGERATED <=5°C||Temperature <= 5°C. This method of storage is required for fresh fruit and vegetables, meat, ... It is even beneficial for storable products at room temperature, such as rice.|
|FROZEN <= -18°C||Temperature <= 18°C. The products are frozen food, no known harmful microbe to human health reproduces in this cold atmosphere.|
|ABSOLUTE -273.15°C||Temperature Absolute zero Kelvin, ie, -273.15°C. The temperature of absolute cold is not physically achievable, but we can get closer.|
|HOT 63°C||Temperature à 60°C to keep hot dishes.|
|BOILING 100°C||Boiling point of water at 100 °C.|
|VERY HIGH T.||Very High Temerature between 140 and 150°C, used to kill germs in the milk of cows, goats.|
|CELLAR 13-25°C||A wine cellar should be maintained in the temperature interval of 13-25 °C.|
|SEMI-CONS. <=15°C||SEMI-CONSERVE, food in tins but must be kept at the cool temperature <= 15 °C.|