FROZEN <= -18°C => The product cannot be delivered
Created 2011-12-28 18:37:00
Updated 2022-02-17 11:31:39
It's impossible to ship at a reasonable Price
a Fresh, Frozen or High Temperature product at a limited quantity,
ie, any product not conservable at the room temperature.
Please come fetch this item yourself at our warehouse.
Here are frequently used Stock Modes for marchandises:
| Stock Mode | Explanations |
|---|---|
| UNKNOWN | Unidentified conservation Mode. |
| NORMAL | Room Ambient temperature from 0 °C to 50 °C. For food, the limit is rather at 30 °C. |
| REFRIGERATED <=5°C | Temperature <= 5°C. This method of storage is required for fresh fruit and vegetables, meat, ... It is even beneficial for storable products at room temperature, such as rice. |
| FROZEN <= -18°C | Temperature <= 18°C. The products are frozen food, no known harmful microbe to human health reproduces in this cold atmosphere. |
| ABSOLUTE -273.15°C | Temperature Absolute zero Kelvin, ie, -273.15°C. The temperature of absolute cold is not physically achievable, but we can get closer. |
| HOT 63°C | Temperature à 60°C to keep hot dishes. |
| BOILING 100°C | Boiling point of water at 100 °C. |
| VERY HIGH T. | Very High Temerature between 140 and 150°C, used to kill germs in the milk of cows, goats. |
| CELLAR 13-25°C | A wine cellar should be maintained in the temperature interval of 13-25 °C. |
| SEMI-CONS. <=15°C | SEMI-CONSERVE, food in tins but must be kept at the cool temperature <= 15 °C. |
