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Vinawang Pickled Eggplant with Chili 370g
Very Fine Peas Cooked in Stew 1/2 Rocambeau 400g
Voanjobory Bambara groundnut CODAL Madagascar boîte 430g
Vietnamese Minced Prawn Por Kwan 150g
Very Fine Peas Cooked in Stew 4/4 Rocambeau 800g
VN MH Pickled Eggplant & Shrimp
VN MH Pickled Eggplant & Anchovy Sauce
VN MH Pickled Leek & Shrimp
VN MH Pickled Bamboo Shoot & Shrimp
VN MH Pickled Lotus Root
VN MH Pickled Young Ginger
VN MH Pickled Cucumber 24x454g
VN MH Pickled Eggplant Vietnam Style
VN Vinaigrous Cabbage 24x430g
Vegetables Achards Codal 200g
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  • Araw: rolled millet flour for Laakh.
  • Attieke: gluten free cassava couscous.
  • Fonio: cereal grain of mali for fonio couscous.
  • Foufou: fine cassava flour for pastry.
  • Gari: pre-cooked cassava semolina for Feroce avocat.
  • Sankhal: millet semolina for fish dishes Larou.
  • Soungouf: millet flour for meat dishes, To sauce gombo.
  • Thiacry Degue: millet couscous gluten free.

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