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Sardines Huile Soja Epices Tagine 1/6 120g
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Shrimp Paste (Kapi) Red Por Kwan 454g
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Sardine Tomato 1/6 125g
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Stuffed Wine Leaves AREV 1/2 400g
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Saumon à l'Oseille et Tagliatelles MW2MN Rochambeau barquette 300g
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Saumon Rose Sauvage1/4 John West 213g
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Sardinella in Tomato Sauce TH CAN 425g
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Smoked Boucane Pork 1kg
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Smoked Sausage Reunion MR 1kg

 
Sévima Bœuf assaisonnée Pimenté 405g

 
Sévima Haricot rouge nature 1/2 400g

 
Sévima Haricot rouge nature 4/4 800g

 
Sévima Pois Cap nature 1/2 400g

 
Sévima Pois Cap nature 4/4 800g
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Saucisse de Toulouse Lentilles Vertes MW2MN B.CHAUR. Barquette 300g
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Sliced Sour Bamboo Shoots Globe TH 170g/227g
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Salted Dried Ling (Molva Molva) LE PIROGUIER (10 x 500 g) 500g
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Sardines in Vegetable Oils TITUS 125g
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Our Passion of Africa

  • Araw: rolled millet flour for Laakh.
  • Attieke: gluten free cassava couscous.
  • Fonio: cereal grain of mali for fonio couscous.
  • Foufou: fine cassava flour for pastry.
  • Gari: pre-cooked cassava semolina for Feroce avocat.
  • Sankhal: millet semolina for fish dishes Larou.
  • Soungouf: millet flour for meat dishes, To sauce gombo.
  • Thiacry Degue: millet couscous gluten free.

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