Ailes de poulet à la sauce aux huîtres => Recipes of Chinese Cooking
Ailes de poulet à la sauce aux huîtres
Category: MEATS | Worktime: 4800 Mn | Quantity: 4 portion
© Recipes of the Chief WANG.
Recipes of Chinese Cooking
The Chinese eat mainly the rice as cereals.
As meat, it's pork, chicken, fish, eggs and sometimes beef and lamb.
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